Name: Grilled Steak Salad with Crunchy Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 oz Top Sirloin Steak; 2 cups Mixed Greens; 0.5 cup Cucumber; 4 medium Radishes; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Steak Salad with Crunchy Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Greens and Citrus Vinaigrette

Grilled top sirloin served over a bed of mixed greens and sliced radishes, finished with a bright citrus vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56g

Fat

13.4g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Top Sirloin Steak

2 cups Mixed Greens

0.5 cup Cucumber

4 medium Radishes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the top sirloin steak with sea salt and cracked black pepper.
2
Preheat a grill or cast-iron skillet over medium-high heat.
3
Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.
4
Transfer the steak to a cutting board and let it rest for 5 minutes to keep it juicy.
5
Whisk together the lemon juice, olive oil, and Dijon mustard in a small bowl until emulsified.
6
Arrange the mixed greens, sliced cucumber, and sliced radishes in a large serving bowl.
7
Thinly slice the rested steak against the grain and place it on top of the greens.
8
Drizzle the bright citrus vinaigrette over the salad and serve immediately.