Name: High-Protein Sheet Pan Thin Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Whole wheat thin pizza crust; 0.25 cup Tomato sauce; 4 oz Ground turkey; 2 oz Canadian bacon; 0.25 cup Part-skim mozzarella cheese; 0.25 cup Red bell pepper; 0.25 cup Red onion; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Sheet Pan Thin Crust Pizza

Crispy thin-crust pizza topped with savory ground turkey and smoky Canadian bacon, finished with a vibrant layer of fresh peppers and melted mozzarella.

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NUTRITION

Protein

50.5g

Fat

19.8g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Whole wheat thin pizza crust

0.25 cup Tomato sauce

4 oz Ground turkey

2 oz Canadian bacon

0.25 cup Part-skim mozzarella cheese

0.25 cup Red bell pepper

0.25 cup Red onion

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 425°F and line a large sheet pan with parchment paper.
2
Brown the ground turkey in a non-stick skillet over medium-high heat until no longer pink, seasoning with garlic powder, sea salt, and black pepper.
3
Place the thin pizza crust on the sheet pan and spread the tomato sauce in a thin, even layer leaving a small border around the edges.
4
Distribute the cooked turkey, chopped Canadian bacon, diced red peppers, and sliced red onions across the pizza.
5
Sprinkle the shredded mozzarella and dried oregano over the toppings.
6
Bake for 10 to 12 minutes until the crust is golden and the cheese is bubbly and slightly browned.