Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with fresh garden vegetables in a zesty lemon vinaigrette.

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NUTRITION

397kcal
Protein
40.3g
Fat
17.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/4 cup Chickpeas

1 tablespoon Extra Virgin Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey for about 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.

  • 6

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumber.

  • 7

    Add the sliced turkey on top of the salad.

  • 8

    Drizzle the zesty lemon vinaigrette over the salad and toss gently to combine.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with fresh garden vegetables in a zesty lemon vinaigrette.

NUTRITION

397kcal
Protein
40.3g
Fat
17.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/4 cup Chickpeas

1 tablespoon Extra Virgin Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey for about 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.

  • 6

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumber.

  • 7

    Add the sliced turkey on top of the salad.

  • 8

    Drizzle the zesty lemon vinaigrette over the salad and toss gently to combine.