Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 3 oz Cooked chicken breast; 0.25 cup Plain non-fat Greek yogurt; 0.75 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 2 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Grated parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and shredded chicken are folded into a creamy Greek yogurt cheese sauce until the golden topping is perfectly bubbly.

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NUTRITION

Protein

55.7g

Fat

15.2g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

3 oz Cooked chicken breast

0.25 cup Plain non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

2 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Grated parmesan cheese

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water for 2 minutes less than package directions; drain.
3
In a bowl, whisk Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper.
4
Stir in the shredded chicken and half of the cheddar cheese.
5
Fold the cooked pasta into the sauce until well coated.
6
Transfer to a small baking dish and top with remaining cheddar and parmesan.
7
Bake for 15-20 minutes until the cheese is melted and the edges are golden.