Name: Greek Yogurt with Fresh Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Non-fat Plain Greek Yogurt; 1.25 tablespoons Slivered Almonds; 0.7 cup Fresh Strawberries, sliced; 0.5 cup Fresh Blueberries; 0.7 tablespoon Raw Honey

Greek Yogurt with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Fresh Berries and Toasted Almonds

A bowl of thick non-fat Greek yogurt layered with juicy fresh berries and a drizzle of honey, topped with golden toasted almonds.

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NUTRITION

Protein

11.5g

Fat

6.9g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Plain Greek Yogurt

1.25 tablespoons Slivered Almonds

0.7 cup Fresh Strawberries, sliced

0.5 cup Fresh Blueberries

0.7 tablespoon Raw Honey

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PREPARATION

1
Add the slivered almonds to a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden.
2
Spoon the non-fat Greek yogurt into a breakfast bowl and smooth the top.
3
Rinse the berries and slice the strawberries into bite-sized pieces.
4
Arrange the strawberries and blueberries over the yogurt in an even layer.
5
Scatter the warm toasted almonds over the fruit for a satisfying crunch.
6
Finish the dish with a light drizzle of raw honey before serving.