Name: Cottage Cheese Protein Pudding with Dark Chocolate Shavings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Low-Fat Cottage Cheese (2%); 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 0.35 ounce Dark Chocolate (85% Cacao); 0.5 teaspoon Vanilla Extract

Cottage Cheese Protein Pudding with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Dark Chocolate Shavings

Whipped cottage cheese blended with raw cocoa and maple syrup, finished with hand-carved dark chocolate shavings for a velvety texture.

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NUTRITION

Protein

13.2g

Fat

7.5g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (2%)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.35 ounce Dark Chocolate (85% Cacao)

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Blend on high speed until the mixture is completely smooth and the cottage cheese curds have fully disappeared into a pudding consistency.
3
Transfer the chocolate pudding into a small serving bowl or chilled ramekin.
4
Use a vegetable peeler or a small sharp knife to create thin shavings from the dark chocolate square.
5
Sprinkle the dark chocolate shavings over the top of the pudding and serve immediately or chill for 20 minutes for a firmer set.