Name: Creamy Oatmeal with Greek Yogurt and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1/2 cup Non-fat Greek Yogurt; 18 grams Vanilla Protein Powder; 1/2 cup Blueberries; 1 tablespoon Almond Butter; 1/4 teaspoon Ground Cinnamon

Creamy Oatmeal with Greek Yogurt and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Vanilla Protein

Stovetop oats stirred with vanilla protein and topped with a dollop of Greek yogurt, fresh berries, and a drizzle of creamy almond butter.

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NUTRITION

Protein

34.9g

Fat

13g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Non-fat Greek Yogurt

18 grams Vanilla Protein Powder

1/2 cup Blueberries

1 tablespoon Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Bring one cup of water to a boil in a small saucepan.
2
Stir in the rolled oats and reduce the heat to a simmer.
3
Cook for about five to seven minutes until the liquid is fully absorbed.
4
Remove from heat and let the oats sit for one minute to cool slightly.
5
Whisk in the vanilla protein powder and cinnamon until smooth.
6
Transfer the oats to a serving bowl and top with Greek yogurt.
7
Finish the dish with fresh blueberries and a drizzle of creamy almond butter.