YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with toasted hemp hearts for a nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries (strawberries, blueberries, raspberries)
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth and creamy.
Select a glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Garnish the top with hemp hearts and sliced almonds for a satisfying textural contrast.
Serve immediately or chill for 30 minutes to allow the flavors to meld.