Name: Lemon-Herb Roasted Salmon with Broccolini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cups Broccolini; 0.5 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon-Herb Roasted Salmon with Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Broccolini

Salmon fillets roasted to flaky perfection alongside crisp-tender broccolini, finished with a bright and zesty lemon-herb drizzle.

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NUTRITION

Protein

38.9g

Fat

29.4g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cups Broccolini

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the tough ends off the broccolini and place them on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel to ensure a good sear and place it on the other side of the sheet.
4
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, and dried oregano.
5
Drizzle the lemon-herb mixture evenly over both the salmon and the broccolini, then sprinkle with sea salt and black pepper.
6
Toss the broccolini gently with tongs to coat and ensure it is spread in a single layer.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
8
Serve immediately, garnishing with extra fresh herbs or a lemon wedge if desired.