Grilled Chicken Breast with Zucchini Noodles and Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles and Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles and Tomato Salsa

Tender chicken breast grilled with lemon and garlic, served over spiralized zucchini with a vibrant, zesty tomato salsa.

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NUTRITION

340kcal
Protein
47.9g
Fat
10.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6.9 ounces Chicken Breast

2 cups Zucchini Noodles

1/2 cup diced Roma Tomato

1 teaspoon Olive Oil

2 tablespoons diced Red Onion

1 tablespoon Lime Juice

1 clove minced Garlic

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and the minced garlic.

  • 2

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    While the chicken is grilling, combine the diced tomatoes, red onion, lime juice, and chopped cilantro in a small bowl to create the salsa.

  • 4

    Spiralize the zucchini into thin noodles using a spiralizer or julienne peeler.

  • 5

    Heat the olive oil in a large skillet over medium heat and lightly sauté the zucchini noodles for 2 to 3 minutes until just tender but not mushy.

  • 6

    Slice the grilled chicken into strips and serve immediately over the warm zucchini noodles, topped with the fresh tomato salsa.

Grilled Chicken Breast with Zucchini Noodles and Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles and Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles and Tomato Salsa

Tender chicken breast grilled with lemon and garlic, served over spiralized zucchini with a vibrant, zesty tomato salsa.

NUTRITION

340kcal
Protein
47.9g
Fat
10.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6.9 ounces Chicken Breast

2 cups Zucchini Noodles

1/2 cup diced Roma Tomato

1 teaspoon Olive Oil

2 tablespoons diced Red Onion

1 tablespoon Lime Juice

1 clove minced Garlic

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and the minced garlic.

  • 2

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    While the chicken is grilling, combine the diced tomatoes, red onion, lime juice, and chopped cilantro in a small bowl to create the salsa.

  • 4

    Spiralize the zucchini into thin noodles using a spiralizer or julienne peeler.

  • 5

    Heat the olive oil in a large skillet over medium heat and lightly sauté the zucchini noodles for 2 to 3 minutes until just tender but not mushy.

  • 6

    Slice the grilled chicken into strips and serve immediately over the warm zucchini noodles, topped with the fresh tomato salsa.