YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked nonfat Greek yogurt blended with chocolate protein and dark cocoa, chilled until set with a dollop of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and no clumps remain.
Fold in the almond butter gently to create a swirl or mix thoroughly for a uniform flavor.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.
Serve chilled as a high-protein treat.