YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Peppers Skillet
Sautéed chicken sausage and vibrant bell peppers tossed with hearty black beans for a protein-packed skillet that is incredibly savory.
INGREDIENTS
4.75 oz Chicken sausage
2 cup Bell peppers
0.25 cup Black beans
0 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the chicken sausage into rounds and thinly slice the bell peppers into strips.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the chicken sausage rounds to the skillet, cooking for 3-4 minutes until they develop a golden-brown sear.
Incorporate the sliced bell peppers and sauté for another 5 minutes until they are tender and slightly charred.
Stir in the rinsed black beans, sea salt, and black pepper, cooking for 2 minutes until the beans are heated through.
Remove from heat and serve immediately, ensuring each portion has a balance of sausage, peppers, and beans.