NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Dry soba noodles

2 cups Bok choy

0.25 tbsp Tahini

0.5 tsp Chili oil with flakes

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onion

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped bok choy during the last 2 minutes of cooking.

• 2

  Drain the noodles and bok choy, reserving 2 tablespoons of the noodle cooking water for the sauce.

• 3

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, crushed Sichuan peppercorns, and the reserved cooking water until the sauce is smooth.

• 4

  Heat the avocado oil in a large skillet over medium-high heat and add the ground turkey, minced ginger, minced garlic, sea salt, and black pepper.

• 5

  Cook the turkey, breaking it into small crumbles with a spatula, until it is thoroughly browned and cooked through.

• 6

  Add the cooked noodles and bok choy into the skillet with the turkey and pour the prepared sesame sauce over the mixture.

• 7

  Toss all ingredients together for 1 minute until well-coated and heated through, then garnish with sliced green onions before serving.