YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
7 ounces Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
20 grams Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and creamy.
Place the slivered almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are golden and fragrant.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and the toasted slivered almonds for a satisfying crunch.