YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and served with crisp turkey bacon and sautéed spinach for a protein-packed start with a buttery avocado finish.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
50 grams Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and the fat has rendered.
Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil to the same skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove the spinach and set it aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet, stirring gently with a spatula until soft curds form and the eggs are just set.
Plate the scramble alongside the sautéed spinach and crispy turkey bacon.
Top the dish with sliced avocado and a pinch of sea salt or black pepper if desired.