YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almond Butter Swirl
Whipped non-fat Greek yogurt blended with vanilla protein and topped with a velvety almond butter swirl.
INGREDIENTS
190g Non-fat Greek Yogurt
10g Vanilla Protein Powder
1 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Transfer the protein-infused yogurt to a serving dish.
Drizzle the almond butter over the top and use a small spoon to gently swirl it into the yogurt for a marbled effect.
Serve immediately or chill for 10 minutes to allow the flavors to meld.