Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Whipped non-fat Greek yogurt blended with vanilla protein and topped with a velvety almond butter swirl.

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NUTRITION

248kcal
Protein
30.8g
Fat
10.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

10g Vanilla Protein Powder

1 tbsp Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Transfer the protein-infused yogurt to a serving dish.

  • 4

    Drizzle the almond butter over the top and use a small spoon to gently swirl it into the yogurt for a marbled effect.

  • 5

    Serve immediately or chill for 10 minutes to allow the flavors to meld.

Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Whipped non-fat Greek yogurt blended with vanilla protein and topped with a velvety almond butter swirl.

NUTRITION

248kcal
Protein
30.8g
Fat
10.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

10g Vanilla Protein Powder

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Transfer the protein-infused yogurt to a serving dish.

  • 4

    Drizzle the almond butter over the top and use a small spoon to gently swirl it into the yogurt for a marbled effect.

  • 5

    Serve immediately or chill for 10 minutes to allow the flavors to meld.