NUTRITION

SERVINGS

INGREDIENTS

4 ounces Turkey Breast (boneless, skinless)

2 cups Cauliflower florets

1 cup Green Beans (trimmed)

1 tablespoon Extra Virgin Olive Oil

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Salt and pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the turkey breast dry with a paper towel to ensure a good sear.

• 3

  In a small bowl, mix half of the olive oil with the dried thyme, rosemary, salt, and pepper.

• 4

  Rub the herb oil mixture evenly over the turkey breast.

• 5

  Toss the cauliflower florets and green beans with the remaining olive oil and a pinch of salt and pepper.

• 6

  Place the turkey breast on one side of the baking sheet and roast for 10 minutes.

• 7

  Add the cauliflower and green beans to the other side of the baking sheet and continue roasting for another 15-20 minutes, or until the turkey reaches an internal temperature of 165°F and vegetables are tender.

• 8

  Let the turkey rest for 5 minutes before slicing to keep it juicy.

• 9

  Serve the sliced turkey alongside the roasted vegetables.