Name: Slow-Cooked Pernil with Garlic Mojo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Pork shoulder; 1 tsp Sea salt; 0.5 tsp Black pepper; 1 tsp Dried oregano; 1 tsp Ground cumin; 4 cloves Garlic; 0.25 tsp Olive oil; 2 tbsp Lime juice; 1 cup Bell pepper; 0.5 cup Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pernil with Garlic Mojo

Slow-cooked pork shoulder seasoned with cumin and oregano, drizzled with a vibrant garlic mojo sauce for a succulent and citrusy finish.

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NUTRITION

Protein

31g

Fat

40.4g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Pork shoulder

1 tsp Sea salt

0.5 tsp Black pepper

1 tsp Dried oregano

1 tsp Ground cumin

4 cloves Garlic

0.25 tsp Olive oil

2 tbsp Lime juice

1 cup Bell pepper

0.5 cup Red onion

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PREPARATION

1
Season the pork shoulder evenly on all sides with sea salt, black pepper, dried oregano, and ground cumin.
2
Place the seasoned pork in a slow cooker, add two cloves of minced garlic and a splash of water, then cover and cook on low for 8 hours until tender.
3
Once the pork is finished, remove it from the slow cooker and shred the meat into bite-sized pieces using two forks, discarding any excess fat.
4
In a small bowl, whisk together the olive oil, lime juice, and the remaining two cloves of minced garlic to create the mojo sauce.
5
Sauté the sliced bell peppers and red onions in a non-stick skillet over medium heat until they are softened and slightly caramelized.
6
Toss the shredded pork with the prepared garlic mojo sauce until well coated.
7
Serve the succulent shredded pork alongside the sautéed peppers and onions for a complete, high-protein meal.