Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

42.6g

Fat

9.5g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small bowl, whisk the Greek yogurt and protein powder until completely smooth and well incorporated.
2
In a glass or mason jar, layer half of the yogurt mixture followed by half of the fresh mixed berries.
3
Repeat the process with the remaining yogurt mixture and the rest of the berries.
4
Warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top for a decadent finish.