Name: Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Low-fat Greek Yogurt; 1.2 ounces Almond Granola; 3.5 ounces Mixed Berries; 1.5 tablespoons Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Granola

Creamy Greek yogurt layered with fresh seasonal berries and toasted almond granola, finished with a sweet drizzle of golden honey.

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NUTRITION

Protein

12.7g

Fat

10.4g

Carbs

60.4g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Low-fat Greek Yogurt

1.2 ounces Almond Granola

3.5 ounces Mixed Berries

1.5 tablespoons Raw Honey

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PREPARATION

1
Rinse the mixed berries and pat them dry carefully with a paper towel.
2
Spoon the Greek yogurt into a small bowl or mason jar to create the base layer.
3
Top the yogurt with the fresh mixed berries in an even layer.
4
Sprinkle the almond granola over the berries to provide a satisfying crunch.
5
Finish the dish by drizzling the raw honey over the top before serving.