YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Banana
Whisked Greek yogurt and dark cocoa topped with fresh sliced banana and raw cacao nibs for a rich, velvety finish.
INGREDIENTS
130g Non-fat Plain Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 medium Banana
1 teaspoon Chia Seeds
1 tablespoon Pure Maple Syrup
0.5 teaspoon Vanilla Extract
1 teaspoon Raw Cacao Nibs
PREPARATION
In a small bowl, whisk together the Greek yogurt, cocoa powder, maple syrup, and vanilla extract until smooth.
Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow it to thicken into a pudding-like consistency.
Peel and slice the banana into thin rounds.
Top the chocolate pudding with the banana slices and a sprinkle of raw cacao nibs for a satisfying crunch.