Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach and served alongside salty, golden turkey bacon for a satisfyingly creamy finish.

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NUTRITION

427kcal
Protein
34.9g
Fat
28.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce the heat to medium-low and stir gently with a spatula, cooking until the eggs are just set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach and served alongside salty, golden turkey bacon for a satisfyingly creamy finish.

NUTRITION

427kcal
Protein
34.9g
Fat
28.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce the heat to medium-low and stir gently with a spatula, cooking until the eggs are just set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.