Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 1 cup Mixed Berries; 1.5 tablespoon Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked cheesecake made with creamy Greek yogurt and vanilla protein, finished with a vibrant topping of juicy mixed berries.

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NUTRITION

Protein

42.8g

Fat

6.7g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

1 cup Mixed Berries

1.5 tablespoon Almond Flour

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PREPARATION

1
Preheat oven to 325°F.
2
Mix almond flour with a splash of water and press into the bottom of a small ramekin to form a thin base.
3
Whisk the Greek yogurt, protein powder, and egg white until the batter is completely smooth.
4
Pour the mixture over the almond base and smooth the top with a spatula.
5
Bake until the edges are firm but the center remains slightly jiggly.
6
Chill in the refrigerator for at least two hours to allow the texture to set.
7
Top with the fresh mixed berries just before serving.