YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a silky finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.66 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until completely smooth and all powder clumps have vanished.
Stir in the chia seeds and let the pudding rest for five minutes to allow the seeds to absorb moisture and thicken the texture.
Transfer the thickened pudding into a serving bowl or glass jar.
Top with the fresh blueberries and finish with a drizzle of creamy almond butter.