Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
41.2g
Fat
13.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.66 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until completely smooth and all powder clumps have vanished.

  • 3

    Stir in the chia seeds and let the pudding rest for five minutes to allow the seeds to absorb moisture and thicken the texture.

  • 4

    Transfer the thickened pudding into a serving bowl or glass jar.

  • 5

    Top with the fresh blueberries and finish with a drizzle of creamy almond butter.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a silky finish.

NUTRITION

373kcal
Protein
41.2g
Fat
13.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.66 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until completely smooth and all powder clumps have vanished.

  • 3

    Stir in the chia seeds and let the pudding rest for five minutes to allow the seeds to absorb moisture and thicken the texture.

  • 4

    Transfer the thickened pudding into a serving bowl or glass jar.

  • 5

    Top with the fresh blueberries and finish with a drizzle of creamy almond butter.