Name: Toasted Walnut Coconut Protein Skillet Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup oatmeal; 1.25 scoop vanilla protein powder; 1 tbsp almond flour; 1 tsp ground cinnamon; 0.25 tsp ground cardamom; 0.25 tsp baking powder; 0.13 tsp sea salt; 2 tbsp plain greek yogurt; 0.5 tsp vanilla extract; 0.25 oz chopped walnuts; 1 tbsp shredded coconut; 0.5 tbsp white chocolate chips

Toasted Walnut Coconut Protein Skillet Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Toasted Walnut Coconut Protein Skillet Cookie

Warm oat and almond flour dough baked into a golden skillet cookie, infused with aromatic cinnamon and cardamom then topped with toasted walnuts and coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

19g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup oatmeal

1.25 scoop vanilla protein powder

1 tbsp almond flour

1 tsp ground cinnamon

0.25 tsp ground cardamom

0.25 tsp baking powder

0.13 tsp sea salt

2 tbsp plain greek yogurt

0.5 tsp vanilla extract

0.25 oz chopped walnuts

1 tbsp shredded coconut

0.5 tbsp white chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 350°F.
2
In a small dry oven-safe skillet, toast the chopped walnuts and shredded coconut over medium heat until fragrant and golden.
3
In a mixing bowl, whisk together the oatmeal, vanilla protein powder, almond flour, ground cinnamon, ground cardamom, baking powder, and sea salt.
4
Stir in the plain Greek yogurt and vanilla extract until a thick, uniform dough forms.
5
Fold the toasted walnuts, shredded coconut, and white chocolate chips into the dough.
6
Press the cookie dough evenly into the same small skillet used for toasting.
7
Bake for 10-12 minutes until the edges are golden brown and the center is set but still soft.