YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage and Sweet Potato Hash
Pan-seared sweet potato cubes and savory turkey sausage paired with a light egg white and spinach scramble, featuring a satisfyingly crisp golden-brown finish.
INGREDIENTS
1.5 cups diced Sweet Potato
2.1 ounces Turkey Sausage links
0.5 cup Egg Whites
1 cup Fresh Spinach
1.5 tablespoons Avocado Oil
0.25 teaspoon Garlic Powder
PREPARATION
Peel and dice the sweet potato into small half-inch cubes to ensure even cooking.
Heat one tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and season with garlic powder, then cook for about 8-10 minutes until they are tender and have a golden-brown exterior.
Slice the turkey sausage into rounds and add them to the skillet with the potatoes, browning them for 3-4 minutes.
In a separate small bowl, lightly whisk the egg whites.
Lower the heat to medium and add the remaining half tablespoon of oil if the pan looks dry.
Toss in the fresh spinach and stir until it just begins to wilt.
Pour the egg whites over the spinach and sausage mixture, stirring gently until the whites are fully set and fluffy.
Transfer to a plate and season with a pinch of salt and pepper before serving hot.