Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Coconut Oil; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A chilled protein cheesecake made with creamy Greek yogurt and vanilla whey, finished with a vibrant layer of juicy mixed berries.

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NUTRITION

Protein

53.2g

Fat

15.3g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1 large Egg White

3 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Coconut Oil

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the almond flour and melted coconut oil to create a crumbly base.
3
Press the mixture firmly into the bottom of a 4-inch springform pan or a large oven-safe ramekin.
4
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and monk fruit sweetener until the batter is completely smooth and lump-free.
5
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or overnight to firm up.
8
Top with the mixed berries before serving for a burst of juicy sweetness.