Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 1.5 tablespoons Cacao Powder; 1 tablespoon Almond Butter; 1.5 tablespoons Maple Syrup; 0.5 cup Sliced Strawberries; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended silken tofu and raw cacao create a luscious mousse-like base, topped with fresh strawberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

13.4g

Fat

14.9g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1.5 tablespoons Cacao Powder

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

0.5 cup Sliced Strawberries

1 teaspoon Chia Seeds

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove any excess moisture.
2
Place the tofu, cacao powder, almond butter, and maple syrup into a high-speed blender or food processor.
3
Blend on high speed until the mixture is completely smooth and has a glossy, mousse-like consistency.
4
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow it to set.
5
Wash and slice the fresh strawberries into thin rounds.
6
Top the chilled pudding with the strawberry slices and a sprinkle of chia seeds before serving.