Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef and snap peas tossed in a ginger-garlic sauce, served over cauliflower rice with a toasted sesame finish.

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NUTRITION

432kcal
Protein
42.3g
Fat
18g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces 93% Lean Ground Beef

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

1.5 cups Cauliflower Rice

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula as it cooks until fully browned.

  • 3

    Stir in the minced garlic and grated ginger, sautéing for about 1 minute until the aromatics are fragrant.

  • 4

    Add the sliced bell peppers and sugar snap peas to the pan, cooking for 3-4 minutes until they are tender-crisp.

  • 5

    Pour the coconut aminos over the beef and vegetable mixture, tossing well to ensure everything is evenly coated.

  • 6

    In a separate small pan or the microwave, lightly steam the cauliflower rice until tender.

  • 7

    Serve the beef and vegetable stir-fry over the warm cauliflower rice immediately.

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef and snap peas tossed in a ginger-garlic sauce, served over cauliflower rice with a toasted sesame finish.

NUTRITION

432kcal
Protein
42.3g
Fat
18g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces 93% Lean Ground Beef

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

1.5 cups Cauliflower Rice

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula as it cooks until fully browned.

  • 3

    Stir in the minced garlic and grated ginger, sautéing for about 1 minute until the aromatics are fragrant.

  • 4

    Add the sliced bell peppers and sugar snap peas to the pan, cooking for 3-4 minutes until they are tender-crisp.

  • 5

    Pour the coconut aminos over the beef and vegetable mixture, tossing well to ensure everything is evenly coated.

  • 6

    In a separate small pan or the microwave, lightly steam the cauliflower rice until tender.

  • 7

    Serve the beef and vegetable stir-fry over the warm cauliflower rice immediately.