YOUR SOLIN GENERATED RECIPE
Homestyle Chicken Corn Noodle Soup
Simmered chicken breast and gluten-free corn noodles in a savory bone broth with aromatic vegetables create a comforting and golden bowl of soup.
INGREDIENTS
5 oz chicken breast
1.5 oz corn noodles
2 cups chicken bone broth
0.5 cup carrots
0.5 cup celery
0.25 cup yellow onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried thyme
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat and sauté the diced onion, carrots, and celery until they begin to soften.
Add the diced chicken breast to the pot and cook until the exterior is no longer pink.
Pour in the chicken bone broth, sea salt, black pepper, and dried thyme, then bring the mixture to a gentle boil.
Add the corn noodles to the boiling broth and reduce the heat to a simmer.
Cook for 8 to 10 minutes or until the noodles are tender and the chicken is fully cooked through.
Stir in the chopped fresh parsley just before serving in deep bowls.