NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

2 cloves garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp arrowroot powder

1 tsp green onions

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with a wire rack for optimal airflow.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes perfectly crispy.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, and arrowroot powder until lightly coated.

• 4

  Arrange wings on the wire rack and bake for 35-40 minutes, turning once, until golden brown and firm.

• 5

  While wings bake, combine honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 5 minutes until it reduces into a thick, glossy glaze.

• 7

  Transfer the hot wings to a clean bowl, pour the glaze over them, and toss thoroughly to coat.

• 8

  Garnish with thinly sliced green onions and serve immediately while hot.