Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% Lean Ground Beef; 2 whole Part-Skim Mozzarella Cheese Sticks; 1 whole Whole Wheat Thin Bun; 2 tbsp No-Sugar-Added Marinara Sauce; 1 tsp Avocado Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 1 leaf Romaine Lettuce; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Sautéed lean beef patty topped with gooey melted mozzarella and zesty marinara sauce, served on a toasted bun for a savory and satisfying bite.

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NUTRITION

Protein

49.3g

Fat

29.1g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Beef

2 whole Part-Skim Mozzarella Cheese Sticks

1 whole Whole Wheat Thin Bun

2 tbsp No-Sugar-Added Marinara Sauce

1 tsp Avocado Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

1 leaf Romaine Lettuce

2 slices Tomato

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a wide, flat patty.
2
Heat the avocado oil in a non-stick skillet over medium-high heat.
3
Place the patty in the skillet and sear for 4 to 5 minutes until a golden crust forms.
4
Flip the burger and immediately place the mozzarella sticks (halved lengthwise) on top of the patty.
5
Cover the pan with a lid for 2 minutes to allow the cheese to become perfectly gooey and melted.
6
Lightly toast the whole wheat thin bun in a separate pan or toaster until warm.
7
Spread the marinara sauce on the bottom bun, add the lettuce and tomato, then top with the cheesy beef patty and the top bun.