Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein; 1 large Egg White; 1/2 cup Mixed Berries; 1/2 tsp Coconut Oil; 1 tsp Vanilla Extract; Stevia to taste

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake baked with creamy Greek yogurt and vanilla protein, topped with a warm berry compote for a burst of jammy sweetness.

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NUTRITION

Protein

36.9g

Fat

3.3g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein

1 large Egg White

1/2 cup Mixed Berries

1/2 tsp Coconut Oil

1 tsp Vanilla Extract

Stevia to taste

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small ramekin with coconut oil.
2
Whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and a pinch of stevia until the batter is completely smooth.
3
Gently fold in half of the mixed berries and a little lemon zest if desired.
4
Pour the mixture into the prepared ramekin and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
6
Remove from the oven and allow to cool at room temperature before refrigerating for at least 2 hours.
7
Top with the remaining berries and serve chilled.