Name: Creamy Vegan Protein Pudding with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 32g Vegan Vanilla Protein Powder; 1.5 tbsp Chia Seeds; 2 tsp Almond Butter; 0.5 cup Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

A chilled blend of plant-based protein and chia seeds whisked with almond milk and topped with a dollop of nutty almond butter for a velvety finish.

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NUTRITION

Protein

28.3g

Fat

15.2g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

32g Vegan Vanilla Protein Powder

1.5 tbsp Chia Seeds

2 tsp Almond Butter

0.5 cup Unsweetened Almond Milk

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PREPARATION

1
Combine the vegan protein powder and unsweetened almond milk in a small bowl or jar.
2
Whisk vigorously until the mixture is smooth and free of clumps.
3
Stir in the chia seeds until they are evenly distributed throughout the liquid.
4
Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken.
5
Before serving, give the pudding a final stir and swirl in the almond butter for a velvety finish.