NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Cottage Cheese (2% Milkfat)

1/2 cup Rolled Oats

1 large Egg

1/2 cup Mixed Berries

1/2 tbsp Pure Maple Syrup

1/2 tsp Vanilla Extract

1/2 tsp Baking Powder

1/4 tsp Ground Cinnamon

PREPARATION

• 1

  In a blender, combine the cottage cheese, oats, egg, baking powder, vanilla, and cinnamon until the batter is completely smooth.

• 2

  Heat a non-stick skillet over medium-low heat and lightly coat with a touch of avocado oil or cooking spray.

• 3

  Pour the batter onto the skillet to form small, silver-dollar sized pancakes.

• 4

  Cook for 2 to 3 minutes until small bubbles form on the surface, then flip and cook for another minute until golden.

• 5

  While the pancakes are cooking, gently heat the mixed berries in a small saucepan until they become soft and saucy.

• 6

  Stack the pancakes high and finish with the warm berries and a light drizzle of maple syrup.