YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Dark Chocolate Shavings
A whipped protein-rich mousse made with Greek yogurt and raw cacao, finished with a swirl of almond butter and delicate dark chocolate shavings.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Isolate
1 tablespoon Dark Chocolate (85% Cacao), shaved
0.5 teaspoon Chia Seeds
1 tablespoon Unsweetened Cacao Powder
1 tablespoon Pure Maple Syrup
1 teaspoon Creamy Almond Butter
PREPARATION
Place the Greek yogurt and chocolate protein powder in a medium mixing bowl.
Use a hand mixer or whisk to beat the mixture until it becomes light and airy.
Sift in the cacao powder and add the maple syrup, folding gently with a spatula to combine without deflating the mousse.
Transfer the mousse to a serving bowl or ramekin and chill in the refrigerator for at least 15 minutes to set.
Just before serving, drizzle with the almond butter and sprinkle with the chia seeds and dark chocolate shavings.