Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 14g Vanilla Whey Protein Powder; 1 Large Egg White; 2 tbsp Almond Flour; 0.75 tbsp Pure Maple Syrup; 1 tsp Coconut Oil; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked with protein-rich Greek yogurt and pure vanilla, this cheesecake is finished with a drizzle of maple syrup for a perfectly silky texture.

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NUTRITION

Protein

33.3g

Fat

13.2g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

14g Vanilla Whey Protein Powder

1 Large Egg White

2 tbsp Almond Flour

0.75 tbsp Pure Maple Syrup

1 tsp Coconut Oil

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
Grease a small 4-inch springform pan or a large oven-safe ramekin with the coconut oil.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, and vanilla extract until the batter is completely smooth and no lumps remain.
4
Pour the cheesecake batter into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool at room temperature for at least 30 minutes.
7
Transfer to the refrigerator and chill for at least 2 hours to allow the texture to set.
8
Before serving, drizzle the pure maple syrup over the top for a touch of natural sweetness.