YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough balls made with creamy Greek yogurt and hearty oat flour, studded with velvety dark chocolate chips for a satisfying bite.
INGREDIENTS
1.25 scoop Vanilla whey protein powder
0.5 cup Nonfat plain Greek yogurt
0.25 cup Oat flour
0.5 tbsp Almond butter
0.5 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.
Add the nonfat plain Greek yogurt, almond butter, and vanilla extract to the dry mixture.
Stir the ingredients with a spatula until a thick, cohesive dough forms, ensuring all the protein powder is fully incorporated.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, roll the mixture into bite-sized balls and place them on a parchment-lined plate.
Place the bites in the refrigerator for at least 15 minutes to firm up and set before serving.