Name: Garlic Herb Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork tenderloin; 1 tsp Olive oil; 2 cloves Garlic; 1 tsp Rosemary; 1 tsp Thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus; 0.5 medium Sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Tenderloin

Oven-roasted pork tenderloin rubbed with aromatic garlic and fresh herbs, served with crisp asparagus and tender sweet potato rounds for a vibrant, savory finish.

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NUTRITION

Protein

51.9g

Fat

11.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork tenderloin

1 tsp Olive oil

2 cloves Garlic

1 tsp Rosemary

1 tsp Thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

0.5 medium Sweet potato

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Mince the garlic and finely chop the fresh rosemary and thyme.
3
Slice the sweet potato into 1/2-inch thick rounds and trim the woody ends off the asparagus.
4
Rub the pork tenderloin with half the olive oil, garlic, herbs, salt, and pepper.
5
Toss the sweet potato rounds and asparagus with the remaining oil and seasonings.
6
Place the pork and sweet potatoes on the baking sheet and roast for 10 minutes.
7
Add the asparagus to the sheet and continue roasting for another 12 minutes until the pork reaches an internal temperature of 145°F.
8
Let the pork rest for 5 minutes before slicing to ensure the juices redistribute for a succulent texture.