Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 0.25 cup Orange juice; 1 tbsp Lime juice; 1 whole Corn tortillas; 0 whole Avocado; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices until it reaches a succulent texture, served in warm corn tortillas with creamy avocado and crisp red onion.

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NUTRITION

Protein

33.7g

Fat

39.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

0.25 cup Orange juice

1 tbsp Lime juice

1 whole Corn tortillas

0 whole Avocado

1 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker and add the minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 7 to 8 hours until the meat is extremely tender and shreds easily with a fork.
4
Remove the pork from the slow cooker, shred it with two forks, and optionally sear the meat in a hot skillet for 2 minutes to create crispy edges.
5
Warm the corn tortillas in a dry skillet over medium heat until soft and pliable.
6
Assemble the tacos by dividing the shredded pork between tortillas and topping with sliced avocado, diced red onion, and chopped cilantro.