YOUR SOLIN GENERATED RECIPE
Thick Greek Yogurt with Chocolate Protein Powder and Fresh Berries
Creamy Greek yogurt whipped with rich chocolate protein and topped with a handful of fresh, tart raspberries and toasted almond slivers.
INGREDIENTS
150 grams Non-fat Greek Yogurt
28 grams Chocolate Whey Protein Powder
100 grams Fresh Raspberries
18 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Gradually stir in the chocolate protein powder using a spatula or spoon until the mixture reaches a thick, mousse-like consistency.
Gently fold in half of the fresh raspberries, being careful not to crush them completely.
Transfer the mixture to a serving bowl and top with the remaining raspberries.
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.