Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a dusting of dark cocoa for a velvety texture.

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NUTRITION

Protein

41.5g

Fat

2.6g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.
3
Add the monk fruit sweetener to the mixture.
4
Using a hand mixer or a vigorous whisk, beat the ingredients together for 2-3 minutes until the texture becomes light and aerated.
5
Divide the mousse into serving ramekins and cover with plastic wrap.
6
Refrigerate for at least 30 minutes to allow the protein powder to hydrate and the mousse to firm up.
7
Serve chilled with an extra pinch of cocoa powder on top if desired.