Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with dark cocoa, collagen, and maple syrup, chilled until set for a decadent, velvety finish.

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NUTRITION

177kcal
Protein
16g
Fat
5.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

170 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

8 grams Collagen Peptides

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess liquid.

  • 2

    Place the tofu, cocoa powder, maple syrup, collagen peptides, vanilla, and salt into a high-speed blender.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy.

  • 4

    Pour the chocolate mixture into a small serving bowl or glass ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up into a decadent texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with dark cocoa, collagen, and maple syrup, chilled until set for a decadent, velvety finish.

NUTRITION

177kcal
Protein
16g
Fat
5.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

170 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

8 grams Collagen Peptides

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove any excess liquid.

  • 2

    Place the tofu, cocoa powder, maple syrup, collagen peptides, vanilla, and salt into a high-speed blender.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy.

  • 4

    Pour the chocolate mixture into a small serving bowl or glass ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up into a decadent texture.