NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz soba noodles

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp water

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil water and cook soba noodles for 4-5 minutes until tender, then drain and rinse with cold water to prevent sticking.

• 2

  In a small bowl, whisk together the gochujang, tamari, grated ginger, minced garlic, and water until the glaze is smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the diced chicken with sea salt and black pepper, then add to the skillet and cook until golden and cooked through, about 6 minutes.

• 5

  Add the broccoli florets and sliced red bell pepper to the pan, stir-frying for 3-4 minutes until the vegetables are vibrant and tender-crisp.

• 6

  Pour the gochujang sauce over the chicken and vegetables, stirring for 1 minute until the sauce becomes a glossy glaze.

• 7

  Fold in the cooked soba noodles and toss gently until everything is well combined and heated through.

• 8

  Serve immediately in a bowl, garnished with thinly sliced green onions and a sprinkle of sesame seeds.