Name: Spiced Moroccan Lamb Tagine with Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Lean lamb leg; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Ground cinnamon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Beef bone broth; 0.25 cup Chickpeas; 2 tbsp Whole wheat couscous; 1 tbsp Fresh cilantro

Spiced Moroccan Lamb Tagine with Couscous

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Moroccan Lamb Tagine with Couscous

Tender lamb leg slow-simmered with aromatic Moroccan spices and chickpeas, served over fluffy whole wheat couscous for a fragrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

6.9g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean lamb leg

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Beef bone broth

0.25 cup Chickpeas

2 tbsp Whole wheat couscous

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick pan over medium-high heat and sear the lamb cubes until browned on all sides.
2
Add the diced onion and garlic to the pan, sautéing until the onion is translucent and fragrant.
3
Stir in the cumin, coriander, cinnamon, salt, and pepper, coating the meat and vegetables evenly.
4
Pour in the beef bone broth and add the chickpeas, then reduce heat to low and simmer covered for 20 minutes.
5
While the lamb simmers, place the dry couscous in a small bowl and pour over 3 tablespoons of boiling water; cover and let sit for 5 minutes.
6
Fluff the couscous with a fork and serve the lamb tagine over the top, garnished with fresh cilantro.