YOUR SOLIN GENERATED RECIPE
Cheesy Tuna and Beef Power Bowl
Pan-seared lean ground beef and flakey tuna tossed with warm rice and melted sharp cheddar for a savory, protein-packed meal that feels incredibly comforting.
INGREDIENTS
3 oz grass-fed 93% lean ground beef
3 oz wild-caught canned tuna in water
0.5 cup cooked brown jasmine rice
1 oz shredded grass-fed sharp cheddar cheese
0.5 tbsp extra virgin olive oil
1 cup organic baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef, sea salt, black pepper, and garlic powder to the skillet, breaking the meat apart with a spatula and cooking until browned.
Drain the canned tuna thoroughly and add it to the skillet along with the organic baby spinach, sautéing until the greens are fully wilted.
Fold in the cooked brown jasmine rice and stir constantly for 2 minutes to ensure the flavors are well-incorporated and the rice is heated through.
Sprinkle the shredded cheddar cheese evenly over the top, cover the skillet with a lid for 60 seconds until the cheese is perfectly melted, and serve immediately.