YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Protein Mousse
Creamy avocado and rich cocoa powder are whipped into a velvety mousse that delivers a decadent chocolate flavor while staying high in protein and low in carbs.
INGREDIENTS
0.5 whole Avocado
0.75 cup non-fat Greek yogurt
1 scoop chocolate whey protein isolate
2 tbsp unsweetened cocoa powder
1 tbsp monk fruit sweetener
0.5 tsp vanilla extract
1 pinch sea salt
1 tbsp hemp hearts
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the Greek yogurt, chocolate whey protein, cocoa powder, monk fruit sweetener, vanilla extract, and sea salt.
Blend on high speed until the mixture is completely smooth and reaches a velvety consistency.
Transfer the mousse to a chilled bowl and sprinkle with hemp hearts for a subtle crunch.
Serve immediately or refrigerate for 30 minutes to allow the mousse to firm up for a thicker texture.