Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Creamy avocado and rich cocoa powder are whipped into a velvety mousse that delivers a decadent chocolate flavor while staying high in protein and low in carbs.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
51.5g
Fat
21.0g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Avocado

0.75 cup non-fat Greek yogurt

1 scoop chocolate whey protein isolate

2 tbsp unsweetened cocoa powder

1 tbsp monk fruit sweetener

0.5 tsp vanilla extract

1 pinch sea salt

1 tbsp hemp hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate whey protein, cocoa powder, monk fruit sweetener, vanilla extract, and sea salt.

  • 3

    Blend on high speed until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the mousse to a chilled bowl and sprinkle with hemp hearts for a subtle crunch.

  • 5

    Serve immediately or refrigerate for 30 minutes to allow the mousse to firm up for a thicker texture.

Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Creamy avocado and rich cocoa powder are whipped into a velvety mousse that delivers a decadent chocolate flavor while staying high in protein and low in carbs.

NUTRITION

454kcal
Protein
51.5g
Fat
21.0g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Avocado

0.75 cup non-fat Greek yogurt

1 scoop chocolate whey protein isolate

2 tbsp unsweetened cocoa powder

1 tbsp monk fruit sweetener

0.5 tsp vanilla extract

1 pinch sea salt

1 tbsp hemp hearts

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate whey protein, cocoa powder, monk fruit sweetener, vanilla extract, and sea salt.

  • 3

    Blend on high speed until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the mousse to a chilled bowl and sprinkle with hemp hearts for a subtle crunch.

  • 5

    Serve immediately or refrigerate for 30 minutes to allow the mousse to firm up for a thicker texture.