Name: Creamy Hummus with Spiced Turkey and Toasted Pita
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 0.33 cup Chickpeas; 0.25 tbsp Tahini; 0.5 medium Whole wheat pita; 0.25 tsp Olive oil; 1 tbsp Lemon juice; 1 clove Garlic; 0.25 tsp Ground cumin; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes

Creamy Hummus with Spiced Turkey and Toasted Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Spiced Turkey and Toasted Pita

Velvety smooth hummus topped with savory spiced ground turkey and served alongside warm, toasted whole wheat pita for a satisfying crunch.

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NUTRITION

Protein

40.6g

Fat

18.9g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

0.33 cup Chickpeas

0.25 tbsp Tahini

0.5 medium Whole wheat pita

0.25 tsp Olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Ground cumin

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Cucumber

0.25 cup Cherry tomatoes

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PREPARATION

1
In a food processor, combine chickpeas, tahini, lemon juice, 0.5 tsp olive oil, garlic, and half the sea salt until smooth and velvety.
2
Heat the remaining 1 tsp olive oil in a skillet over medium-high heat.
3
Add the ground turkey to the skillet, breaking it up with a spatula until browned.
4
Season the turkey with ground cumin, smoked paprika, the remaining sea salt, and black pepper, cooking until fully cooked through.
5
Toast the whole wheat pita in a toaster or dry pan until warm and slightly crisp.
6
Spread the hummus in a shallow bowl, create a well in the center, and fill with the spiced turkey.
7
Garnish the bowl with diced cucumber and cherry tomatoes before serving with the toasted pita.