YOUR SOLIN GENERATED RECIPE
Protein Berry Yoghurt Parfait
Creamy Greek yogurt layered with fresh plump blueberries and cinnamon-toasted oats, topped with a handful of crunchy slivered almonds.
INGREDIENTS
125g Non-fat Greek Yogurt
25g Rolled Oats
100g Fresh Blueberries
7g Slivered Almonds
1/4 tsp Ground Cinnamon
PREPARATION
Place the rolled oats in a small dry skillet over medium heat and sprinkle with cinnamon.
Toast the oats for 3-5 minutes, stirring frequently until they are golden brown and fragrant.
In a glass or small bowl, add half of the non-fat Greek yogurt to the bottom.
Add a layer of fresh blueberries followed by a sprinkle of the toasted oats.
Repeat the layers with the remaining yogurt, berries, and oats.
Finish the parfait by topping it with the slivered almonds for extra crunch.