Name: Grilled Chicken and Spinach Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 2 cups Baby Spinach; 1/2 cup Sliced Strawberries; 10 grams Walnuts; 0.5 oz Goat Cheese; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Orange Juice; 1 tsp Lemon Juice

Grilled Chicken and Spinach Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Spinach Salad with Citrus Vinaigrette

Tender grilled chicken and sliced strawberries served over a bed of baby spinach with a bright citrus vinaigrette and crunchy toasted walnuts.

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NUTRITION

Protein

19.4g

Fat

20.4g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

2 cups Baby Spinach

1/2 cup Sliced Strawberries

10 grams Walnuts

0.5 oz Goat Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Orange Juice

1 tsp Lemon Juice

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PREPARATION

1
Season the chicken breast with salt and pepper.
2
Grill the chicken over medium-high heat until cooked through and slice into thin strips.
3
In a small bowl, whisk together the olive oil, orange juice, and lemon juice to create the vinaigrette.
4
Combine the baby spinach, sliced strawberries, and grilled chicken in a large salad bowl.
5
Drizzle the citrus dressing over the salad and toss gently to combine.
6
Top with the goat cheese and walnuts for a satisfying, crunchy finish.